HELP !!! I was trying to make a brisket over night... LG smoker was set to 225 bc it was a cold night. I put it on around 2 am, woke up at 7 to find the smoker shut off and the grill was sitting at 30deg.... meat dropped to 60 deg..... should i toss it or turn the grill back on and continue ? Meat got prob 3-4 hours before it shut off
HELP SMOKER SHUT OFF
- Thread starter Vntovr6
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