Help! Prime rib smoking to fast!

[RRoffshore]

Hey guys!
The roast needs to be done at 3 and I’m already at 125 internal temp.... should I pull it off and wrap in foil then put back on smoker to finish off the last 10 degrees???

 

[daveomak]

If you pull it and wrap it at 130, it will be at 135 after an hour or so wrapped and insulated...

 

[RRoffshore]

The rib only made it to 129 being covered and insulated.. should I put it in the oven and finish it or back on the smoker for a lil bit to reach 135 or am I screwed??

 

[motolife313]

Your fine. Is will be very tastey. Meat always gets better the longer it sits up to about 4 days. Just put in in the fridge or set it on the counter is what I’d do. Fridge might be a better idea tho and heat it back up. This way it won’t overcook itself

 

[RRoffshore]

Internal temp is 125 now, I’m going to put it back on the smoker until it reaches 135 then pull her, rest and eat! Fingers crossed. I have a good thermometer.. we will see