help needed asap

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yount

Meat Mopper
Original poster
Aug 11, 2009
277
10
North East,P.A
I figured id try Rytek's recipie for kielbasa on page 107 and did a test fry and it is too salty for my taste i have no other pork here is there any way i can lessen the salt or should i put off stuffing till i get some more pork thanks
 
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Thanks thats what i figured well i went and added 7lbs of pork with all other ingredients but salt added extra garlic ;-) and did test fry and it was much better will let it sit for a few hrs and try again thanks for the replys
 
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