Doing 3-2-1 method which I've had success with before. I lost track of time and went to long on first part - going 3.5. He's. I was trying to figure out how I should adjust the remaining time, and realized this should have been 2-2-1 since I'm doing baby backs (I've just done spare ribs befor and didn't realize the shorter cooking time). So now that I'm 3.5 in I'm worried about overcoiking - how should I adjust the rest of the cook (how long in foil, how long on smoke). Thanks.