damascusmaker
Smoking Fanatic
This one could have been great if I hadn't burned the bottom while admiring how nice the crust was doing.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Help me design a Drum Pizza Cooker
- Thread starter damascusmaker
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
damascusmaker
Smoking Fanatic
Nailed this one: Put it on unheated cast pizza pan. By the time the bottom was right the topping had plenty of time to cook.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
