damascusmaker Smoking Fanatic Original poster Thread starter May 3, 2015 389 100 North East Tennessee Jan 5, 2017 #21 This one could have been great if I hadn't burned the bottom while admiring how nice the crust was doing. IMG_1058.JPG damascusmaker Jan 5, 2017 IMG_1065.JPG damascusmaker Jan 5, 2017 IMG_1066.JPG damascusmaker Jan 5, 2017
This one could have been great if I hadn't burned the bottom while admiring how nice the crust was doing. IMG_1058.JPG damascusmaker Jan 5, 2017 IMG_1065.JPG damascusmaker Jan 5, 2017 IMG_1066.JPG damascusmaker Jan 5, 2017
damascusmaker Smoking Fanatic Original poster Thread starter May 3, 2015 389 100 North East Tennessee Jan 10, 2017 #22 Nailed this one: Put it on unheated cast pizza pan. By the time the bottom was right the topping had plenty of time to cook. IMG_1417.JPG damascusmaker Jan 10, 2017 IMG_1420.JPG damascusmaker Jan 10, 2017 IMG_1422.JPG damascusmaker Jan 10, 2017 IMG_1425.JPG damascusmaker Jan 10, 2017 IMG_1426.JPG damascusmaker Jan 10, 2017 Last edited: Jan 10, 2017
Nailed this one: Put it on unheated cast pizza pan. By the time the bottom was right the topping had plenty of time to cook. IMG_1417.JPG damascusmaker Jan 10, 2017 IMG_1420.JPG damascusmaker Jan 10, 2017 IMG_1422.JPG damascusmaker Jan 10, 2017 IMG_1425.JPG damascusmaker Jan 10, 2017 IMG_1426.JPG damascusmaker Jan 10, 2017