HELP!! 7 lb pork shoulder stalling at 174!

[brianjamison75]

Help! I have a 7 lb pork shoulder on my Weber Kettle that has seemingly stalled out at 174 degrees. It's been on for 11 hours now. Do I ride it out? Do I shove it in the oven? If so, what temp? I'm not a quitter and I'm willing to wait it out but the fam is getting hungry... Any advice is welcome.

 

[jcam222]

Help! I have a 7 lb pork shoulder on my Weber Kettle that has seemingly stalled out at 174 degrees. It's been on for 11 hours now. Do I ride it out? Do I shove it in the oven? If so, what temp? I'm not a quitter and I'm willing to wait it out but the fam is getting hungry... Any advice is welcome.

Did you wrap?? If not Wrap it in foil with a little apple juice or whatever. You can put it in a foil pan with a little juice too and cover tightly. That will power you through the stall. What temp are you cooking at? You can crank up that too.

 

[SmokinAl]

So Brian, how did it turn out?
Al

 

[brianjamison75]

So Brian, how did it turn out?
Al

Sorry for the late reply. Yes, I wrapped for the last little bit, not much. Everything turned out great and then the next day I bought an Oklahoma Joe Bronco. Very pleased with my first true smoker.

 

[SmokinAl]

Sorry for the late reply. Yes, I wrapped for the last little bit, not much. Everything turned out great and then the next day I bought an Oklahoma Joe Bronco. Very pleased with my first true smoker.

That's great and congrats on the new smoker!!
Al