Hello

[SKade]

Hello. I’ve been creeping, reading posts for a while now. Thought I’d introduce myself. My name’s Steven. I live in West Virginia. I’ve been smoking any meat I can get my hands on for over a decade now. I have a commercial freezer that I plan on turning into a smoker (been planing for 5 years now!)and am just about to get into curing meat. (If anyone has a good walkthrough of turning an over under fridge into a chamber please send it my way.) I love both the science of cooking and the Jazz that’s involved. I worked in a professional kitchen before health issues forced me out. Using a smoker is easier on me and keeps me in the cooking game. Looking forward to joining the community and learning all I can.

 

[jcam222]

Welcome to SMF Steven from NE Ohio. You’ve found an amazing place to share and learn.

 

[RiversideSm0ker]

Welcome Steven. I look forward to hearing more about your meat smoking adventures.

G

 

[yankee2bbq]

Welcome from Arkansas!

 

[millerbuilds]

Welcome to SMF Steven from North Texas, glad you officially joined us!

Smoke ON!

- Jason

 

[SmokinAl]

Welcome to SMF!
Glad you decided to join us!
Al

 

[JC in GB]

Welcome from Wisconsin.