Discussion in 'Roll Call' started by ccso smoker, Aug 14, 2015.

  1. Hey folks,
    I'm new to the forum. I've been smoking meat for amwhile. Mostly on lang or lang clone reverse flow stick burners. I cave done a little catering but mostly cook charity type events with a law enforcement cooking team. I am from Georgia and have been a full time law enforcement officer for the last 16 years.
    There is a lot I don't know and a lot that I do.
    I currently run a 500 gal reverse flow stick burner.

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