Hello!

[royjulius]

I'm a fisherman from South Dakota. I found this site while looking for a good smoked trout recipe. I'm looking forward to learning about my new hobby from this forum and looking forward to "meeting" people on here that are of like minds. 

 

[gary s]

Hey Roy, welcome from a hot East Texas

Gary S

 

[royjulius]

Thans Gary. I'm going to test the picture loading to see if I can do it without a host site. If this works, this is first batch of jerky from last

weekend.

DSCN0273.JPG

• royjulius
• Jul 6, 2014

I had the heat setting on PL02 (shoulda just cooked longer at PL01) because I overloaded the little Bradley, hence the darker pieces. Still very tasty though. I'll do 2 smaller batches next time.

 

[mossymo]

Great to have you join us Royjulius, good looking jerky and :welcome1: from North Dakota!

 

[Rafter H BBQ]

Welcome, glad ya joined us !

 

[royjulius]

Thanks guys! I did some pork steaks over the weekend and sliced them on the bias and fried them like bacon with my eggs in the morning. Wow, what a treat!

 

[smoke slinger]

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.

Craig