I'm an avid smoker. I live in my house. I smoke food. I have a WSM 22.5. I won't even look at a fake smoker (electric), let alone use one. I also have a homemade cold smoker. I've smoked bacon, salmon, cheese, jalapenos, pork shoulder, pork tender lion, beef brisket, and chicken. I only started smoking stuff this year so I've only made each of these things a few times.