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woodcutter

Master of the Pit
Original poster
OTBS Member
Jul 2, 2012
3,308
163
Marathon Wisconsin
I built an electric smoker last summer out of 5' proofing cart from a bakery. I've had success smoking pork butt and polish sausage. I'm interested in better controlling my heating element. Very nice site!
 
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You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html
 
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