Hello, glad to have found this site.

[redwood carlos]

Hi guys, of course I am new here to this forum. Like you all I love sitting back and slow cooking my food. I live in the bay area of Northern California. What we lack in BBQ joints we make up for in good BBQ weather. I do not have a smoker, so I have been limited to either ribs and chicken or tying myself to my Weber Grill keeping the coals lit and replenished for hours on end for things like brisket or pork butt. I am looking into either buying or making myself a smoker, so I can spend a bit more time away from the cooking meat than I can afford with the grill.

Anyhow, glad to have found this place. You can all blame me being here on Jeff, for posting this simple yet perfect finishing sauce. http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork

See you all around the site.

Carlos

 

[seenred]

Welcome aboard, Carlos!  Glad you joined us.  You've found a great place to learn and share infor on smoking all kinds of food.  Lots of very friendly and helpful folks here who love to share their knowledge.

 

[s2k9k]

:welcome1: to SMF! We're happy you joined us!

 

[redwood carlos]

Thanks guys. I forgot to post what I cook JIC:

Pork:

Ribs (of course)

shoulder

Ham

belly

chops

Chicken:

legs

wings

thighs

breast

half chicken

whole chicken beer can style. mmm

Beef:

Tri-tip

brisket

prime rib

steaks

Flap meat

 

[kathrynn]

 to SMF!  We are so glad you joined us!  
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[redwood carlos]

Yeah I just did after joining. I figured if the rub was as good as he says, it would save me that much on gasoline driving to pick up my favorite rub. :P
 

 

[redwood carlos]

So what is the protocol for posting pictures/descriptions of a cook or recipes? If it is okay where should I post?

 

[kathrynn]

http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post

Hope this helps some what!

Kat

 

[redwood carlos]

http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post

Hope this helps some what!

Kat

Ok I may need to start on a good Q-view thread this weekend.

 

[kathrynn]

Coolness!  Can't wait to see!  

Kat

 

[disturbed1]

to the forum
 

 

[pgsmoker64]

Hola Carlos,

[color= rgb(24, 24, 24)]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.[/color]

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill