Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It was great little bit of spice from the rub I made and good smoke flavor it practically melted in your mouth. Also had a decent bark on it nothing crazy just a nice crisp outer layer. I also saved the juices to make an au jus to pour back over it once it was shredded. Top it off with my homemade carolina red sauce and it was a huge hit with all my guest. So basically I am very pleased with how it turned out.
You are going to have a lot of fun learning this. Expect a few misses but every time will teach you something. Share your food and people will wonder how you produced it.
We're not jealous of our secrets here. If something works then WHY NOT TELL the WORLD, eh?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.