Hello from Westchester NY

[liny818]

Hi Ya'll. My name is Andrew and I am new to the forum. I am a culinary student and a cook at a french restaurant. I have a few successful smokes under my belt, all on a weber grill with a smoke box (not my ideal setup of course). I just purchased a Pit Boss Red Rock 3 Propane smoker and am awaiting its arrival on Wednesday. I'll fire it up for the first time on Friday and plan for a first real smoke on Sunday. I will probably start with a pork butt with a simple rub and some salmon that I will cure a day or two ahead of time. I also have some experience making fresh sausage, pate's and terrines as well as a few small dry cure projects. Dry curing is something I want to learn more about and experiment with and I am excited to pick everyone's brain here. Thanks!

 

[gmc2003]

Welcome to the site, and congrats on the new smoker.

Chris