Hello,
I'm new to smoking. I purchased my first smoker off craigslist about 2 weeks ago, a little chief for $20. The main reason was to smoke trout, my 4y/o son want to go fishing. So far I've had great luck with trout, salmon & beef jerky. After finding the place and looking at all your cooking I needed to try something bigger with more heat. I took my weber genesis silver C and removed 3 of the middle "flavorizer bars" and replaced them with a broiling pan to hold wood chips. Heres what happened....... 10# turkey cut in half, marinated overnight in water, brown sugar, salt & pepper. Rinsed, dried, rubbed with olive oil, paprika, garlic, salt & pepper. Smoked about 2.5 hours over apple wood, tried to keep the temp @ 300. I'd like to thank everybody here for all the info I've already gotten and look forward to everything I still get to learn.
I'm new to smoking. I purchased my first smoker off craigslist about 2 weeks ago, a little chief for $20. The main reason was to smoke trout, my 4y/o son want to go fishing. So far I've had great luck with trout, salmon & beef jerky. After finding the place and looking at all your cooking I needed to try something bigger with more heat. I took my weber genesis silver C and removed 3 of the middle "flavorizer bars" and replaced them with a broiling pan to hold wood chips. Heres what happened....... 10# turkey cut in half, marinated overnight in water, brown sugar, salt & pepper. Rinsed, dried, rubbed with olive oil, paprika, garlic, salt & pepper. Smoked about 2.5 hours over apple wood, tried to keep the temp @ 300. I'd like to thank everybody here for all the info I've already gotten and look forward to everything I still get to learn.
