Hey all... Just wanted to say hello from the sunshine state. New to BBQ, but a long time griller. So far, I've made some butts and ribs and still learning my equipment. I'm using a Weber One Touch Gold with a Smokenator. I have added a port for my ThermoWorks temperature meter probe wires - learned how to do that, here.
Thank you for the wealth of information that is shared here.
Sent from my iPad using Tapatalk
Thank you for the wealth of information that is shared here.
Sent from my iPad using Tapatalk