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Hello from Ohio

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macdad

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Joined
Apr 7, 2009
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Hey everyone! My name is Fred and I recently found your site. I stumbled onto while searching for information on my latest obsession...Sausage making! I am new to both sausage making and smoking. I have a brand new GOSM. I smoked a chuck roast and some of my homemade brats (brats "smoked" at 225* not 160-170) last weekend and they turned out good. I have had a chargriller pro, no side fire box, for several years. My experience is "just learning"
 
Hello macdad, and welcome to the forum. Glad you found us. This is a great place to learn. Lots of friendly and helpful people here. When you have a question, just ask and you'll get lots of good advice.
 
Good to have you along! Lots of sausage folks around here. And we are all "just learning"
 
Welcome to the forum Fred, glad to have you here. :)
 
Welcome to your new Obsession! I've already got the next 5 smokes planned out.... D'OH!

And Welcome again from another Columbus, Ohio Member...
 
Thanks for the warm welcome! It is great to see there are some close by.
 
Hi Fred, glad to know you've chosen the best smoking site on Mother earth, SMF that is.
 
Welcome to SMF Fred...looking forward to seein some of your smokes!
 
You'll like it here, good info and people.
send us some Q-view, we like to drool...
tongue.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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