- Jul 22, 2015
- 47
- 22
Hello all! I been lurking here for many months and enjoy the place enough I'd better man up and get involved. I still consider my self very much a rookie with meats, newbie if you want. I made some great smoke chicken, been doing smoked salmon for years, I guess it never clicked I could put other things in the smoker other than salmon. Played around with breakfast sausage until I developed a recipe I like well enough to put in my file. Have also made a few other types of sausages. I do pretty good with hog casings but have thrown plenty of sheep casings away, then I discovered collagen casings and do okay with those. I've done a few Canadian bacons in a 10 day brine and smoked...... Another recipe that's a keeper. Oh and I have ruined two briskest so far.
Anyway I just wanted to say hello and keep the pics coming!
Alan
Anyway I just wanted to say hello and keep the pics coming!
Alan