Hello from Maryland

[HalfSmoked]

HarCo...you?

And yes, I get that everything is a personal preference I just like to gather data and figure out what steps I may take. like when cooking/baking I read through a bunch of recipes and see what others do and then adjust what I do.

Thanks for the Cast Iron Tip!! I read about that in other places and though some prefer a thinner metal pan (saying CI takes a bit too long to heat) I like the longevity and possible heat-holding ability to slow down any drastic changes in temps

I'm 25 miles east of the bay bridge.
I'm on the other side of the big ditch.

Warren

 

[JC in GB]

Welcome from Wisconsin.

I keep a cook journal for some of my cooks. Usually when I am experimenting or troubleshooting.

Here is a copy oy my log sheet. I can upload as PDF if needed.

JC

 

[BJMRamage]

Welcome from Wisconsin.

I keep a cook journal for some of my cooks. Usually when I am experimenting or troubleshooting.

Here is a copy oy my log sheet. I can upload as PDF if needed.

JC

Nice thank you for this looking it over and it has (I think) almost everything I put in mine.
did you see my that I linked to?

I'll try and attach it here.