Hello from Maryland

[gator1]

Steve from Pasadena MD

Been at this on and off since I was a kid.  Mostly pork shoulders and now that I picked up the large masterbuilt propane smoker I have been getting the sausage and cured meat bug.  New fav. is venison pastrami.  Wish I would have thought about doing that years ago.  Great Grandad did hams but never thought about curing deer meat. Found this site looking for sausage and other recipes.  Great site

 

[s2k9k]

Hi Steve! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members and over 900,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[kathrynn]

:welcome1: to SMF! Glad you joined us!

There are a lot of the guys who make sausages and use deer meat here! Know you will fit right in with them!

Kat