My name is Frank, I have a large and XL Big Green Eggs, a Fire Magic Elite Magnum gas grill, and a DCS double burner. The XL BGE is in a nest that has been modified for extra stability and support, the rest is built-in. I mainly smoke babyback ribs, Boston Butts, brisket, Kansas City Style BBQ Beans with Pork Burnt Ends (that you can serve with an ice cream scoop), prime rib, beef tenderloin, pork loin, chicken, turkey, ABTs, and I've even done some cold smoked cheese. I also grill meat and vegetables, usually on my gas grill I started cooking when I was 11, but I didn't start smoking until my late 20's. I'm looking forward to learning all I can to improve my skills. When I'm not cooking, I'm usually playing golf.
