Hello from CT!

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wild bill ct

Newbie
Original poster
Jun 12, 2012
10
10
Connecticut
Morning!

I am Bill and obviously I am new to the site.  I have been researching smokers recently and I found this site.  I have been looing at posts for days and I decieded I liked what I saw so I decided to join.

I have been using a 22" Weber for 13 years at my condo here in Connecticut.  I gril and smoke on it, althought the later is tough seeing as it is Weber kettle gril.  That being said, I have turned out some good Q on it.  There is a part of me that wants to stay with what I have been doing becuase it comes out great, then there is the adventureous side that is looking forward to stepping up with the big boys.

We are buying a house, and thus a smoker.  Haven't decided on which one, but after researching this site it looks like I will go with a RF.  Thinking about the Lang 36, but we'll see.

I make all of my own rubs, marinades, sauces and injections. 

Using that Weber I have put out ribs, brisket, chicken, and butt, but never all at once!
 
Hello Bill and 
welcome1.gif
to SMF - glad to have you here - looking forward to seeing some qview from you 
 
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