Hello from CT!

[wild bill ct]

Morning!

I am Bill and obviously I am new to the site.  I have been researching smokers recently and I found this site.  I have been looing at posts for days and I decieded I liked what I saw so I decided to join.

I have been using a 22" Weber for 13 years at my condo here in Connecticut.  I gril and smoke on it, althought the later is tough seeing as it is Weber kettle gril.  That being said, I have turned out some good Q on it.  There is a part of me that wants to stay with what I have been doing becuase it comes out great, then there is the adventureous side that is looking forward to stepping up with the big boys.

We are buying a house, and thus a smoker.  Haven't decided on which one, but after researching this site it looks like I will go with a RF.  Thinking about the Lang 36, but we'll see.

I make all of my own rubs, marinades, sauces and injections. 

Using that Weber I have put out ribs, brisket, chicken, and butt, but never all at once!

 

[smokinhusker]

Hello Bill and welcome to SMF! Glad to have you here and it sounds like you have some experience to share with us!

 

[beeboq]

Welcome. RI HERE. 

 

[capntrip]

welcome to SMF

 

[scarbelly]

Hello Bill and 

to SMF - glad to have you here - looking forward to seeing some qview from you 

 

[wild bill ct]

Hello Bill and welcome to SMF! Glad to have you here and it sounds like you have some experience to share with us!

Well, I have experience on a Weber.  It may taste good but you guys have the "real" experience.  I'm hoping to catch up soon.

 

[wild bill ct]

Welcome. RI HERE. 

We sold our condo in CT, we are buying a house in CT, but in the meantime we are staying in my in-laws beach house in RI.  We hope to be in our house mid July, smoking by end of July.

 

[smokinhusker]

I smoked my first fatties and Canadian Bacon over indirect heat on a gas grill with charcoal added to it!