Hi everyone..!
I'm Ron, and have been a smoker 'dude for about 25 years. Born, raised and lived in Long Beach CA for over 61 years.. and now in Texas. (Whoa.. what a difference in climate!)
I first started with a propane smoker, and then moved on to a Treager and WSM's (2 of 'em). I moved to Hawaii for a project and sold my Treager and WSM's (i'm an idiot.. ya i know). So now that i'm in TX, I'm having an island built in my back yard by the pool. The island will be "L" shaped with a 36"x24" Santa Maria grill being built by JD Fabrications in (where else) Santa Maria CA. grill is a drop-in with round wheel with compression spring, and 85 lb adjustable rotisserie. As with any reputable fabricator my wait time for this drop-in is 4 to 6 weeks. :(
https://www.jdfabrications.com/product-page/drop-ins (first image is what mine will look like)
I'm looking to meet other like minded Santa Maria grill enthusiasts for discussions and what not.
(not a beginner to smoking.. i've taken a 2nd and 3rd place in ribs, and a 1st place in both chicken and bbq sauce, in state competitions)
have a great day,
ron-
I'm Ron, and have been a smoker 'dude for about 25 years. Born, raised and lived in Long Beach CA for over 61 years.. and now in Texas. (Whoa.. what a difference in climate!)
I first started with a propane smoker, and then moved on to a Treager and WSM's (2 of 'em). I moved to Hawaii for a project and sold my Treager and WSM's (i'm an idiot.. ya i know). So now that i'm in TX, I'm having an island built in my back yard by the pool. The island will be "L" shaped with a 36"x24" Santa Maria grill being built by JD Fabrications in (where else) Santa Maria CA. grill is a drop-in with round wheel with compression spring, and 85 lb adjustable rotisserie. As with any reputable fabricator my wait time for this drop-in is 4 to 6 weeks. :(
https://www.jdfabrications.com/product-page/drop-ins (first image is what mine will look like)
I'm looking to meet other like minded Santa Maria grill enthusiasts for discussions and what not.
(not a beginner to smoking.. i've taken a 2nd and 3rd place in ribs, and a 1st place in both chicken and bbq sauce, in state competitions)
have a great day,
ron-