Hello from CABOOL MISSOURI

[kev o]

Just stopping by to say hello from south central Missouri!  Currently I smoke on a Tucker Cooker.  Sure can produce some tasty meats.  I just got back from the store where I had picked up two really nice looking brisket flats and was sitting here trying to decide what to do with them.  Was thinking about making corned beef or pastrami out of them.  But I only have Tender Quick on had so I was looking up some of you all's recipes on the forum.

Has anyone ever done corned beef or pastrami using Tender Quick?

 

[shyzabrau]

Welcome, Kev!

I went to college (undergrad and grad) in Rolla, but I never made my way to Cabool.

I responded to your other post but I'll repeat it here...

Here's a nice thread on both: http://www.smokingmeatforums.com/t/159160/corned-beef-and-pastrami-by-sqwib

From Morton's: http://www.mortonsalt.com/article/meat-curing-deli-style-corned-beef/

 

[kev o]

thanks,  wasn't sure where to put the question so I did both.

 

[submariner]

Welcome and dig right in!!

 

[noboundaries]

Welcome to SMF, Kev!  Glad you are here and jumping on the corned beef and pastrami bandwagon. 

Have fun with the smoke!

Ray