Discover this forum the other day when I was looking for information on pork loins wish it was sooner. Got into smoking meats, poultry, and fish about 15 years ago. Have a charcoal smoker(Bullet) a propane one and a homemade electric smoker/dehydrator which is great for making jerky. Have had a lot of fun and enjoyment out of this hobby, not to mention its added a few extra pounds. Just started making sausage, and dry curing meat in a homemade curing chamber. From what I've seen I know I'll get some ideas and help from this site and I hope I can offer some.
