tlc3
Newbie
- Aug 4, 2012
- 2
- 10
Hey there! My husband and I are recently married, and got a smoker box for a wedding present. Score! We figured it would be a great jumping off point to give us some experience before we purchase a large smoker. We are obviously new to the smoker world. :) I plan on trying my hand at it today. I bought a 4.41 lb. boneless turkey breast, and from what I've read, indirect heat grilling combined with the smoker box is the way to go. I am going to inject it with some lemon juice and spices prior, and maybe throw a rub on it. Are we on the right track? Any thought/suggestions are appreciated! Forgot to add in my initial post, my name is Toni and my husband is Bucky. Thanks!
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