Hello everyone!

[TacticoolKitchen]

I wanted to pop in and introduce myself to the community. My name is Shaun, and I live in a state where people think bbq is hotdogs and hamburgers (Wisconsin). I have been involved in REAL bbq/smoking for over 10 years now and have done some smaller competitions with some pretty good luck. For smoking rigs I have a Z-Grill Pellet smoker, a Masterbilt 44" electric vertical smoker, WSM, Weber Kettle, and a homemade UDS.

Recently my oldest daughter who is 5 has taken an interest in helping me cook, so we started posting some videos on YouTube. I find it awesome to get to teach kids about this great, and delicious, hobby.

Thanks for reading, look forward to seeing some great stuff on here!

 

[Shaunlap]

welcome from Alberta. nice to see someone else spell Shaun the right way LOL.

 

[TNJAKE]

Welcome from Tennessee

 

[Brokenhandle]

Welcome from iowa!

Ryan

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[pushok2018]

Welcome from NorCal!

 

[Hammond guy]

Welcome from western wisconsin. I grew up thinking dogs, burgers, and very well done chicken were bbq and salt, pepper, and ketchup was as exotic as it got.

 

[JC in GB]

Welcome from Green Bay. There are more folks in WI that know what good BBQ is than you think. ;) I agree that Wisconsin culture may not be too heavily versed on smoke and BBQ but I will put a Wisconsinite up against anyone making sausages.

Happy smoking and hope to see some pics of your cooks...

JC

 

[TacticoolKitchen]

Welcome from Green Bay. There are more folks in WI that know what good BBQ is than you think. ;) I agree that Wisconsin culture may not be too heavily versed on smoke and BBQ but I will put a Wisconsinite up against anyone making sausages.

Happy smoking and hope to see some pics of your cooks...

JC

Here's a shot from the rib video we just did last weekend....

 

[JC in GB]

Looks fantastic....