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Hello and Thanks already


Joined Dec 27, 2013
I've been out here trolling for a while now and thought I was due to come by and say hello. Thanks already for the great tips and advice. I got my MES 30 in late October and it's gone through a couple of butts and 4 or 5 racks of ribs. Have a smoked ham in the fridge that I'll probably do in January.

I'm really interested to try a fatty and maybe a brisket before too long. Any tips on a first fatty?

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome to the forums Michael!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

We've got an entire sub-forum devoted to fatties...its a good place to start for ideas on smoking your first fattie:


Good Luck and have fun!


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