Hello and Thanks already

[michaelturner]

I've been out here trolling for a while now and thought I was due to come by and say hello. Thanks already for the great tips and advice. I got my MES 30 in late October and it's gone through a couple of butts and 4 or 5 racks of ribs. Have a smoked ham in the fridge that I'll probably do in January.

I'm really interested to try a fatty and maybe a brisket before too long. Any tips on a first fatty?

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[seenred]

Welcome to the forums Michael!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

We've got an entire sub-forum devoted to fatties...its a good place to start for ideas on smoking your first fattie:

http://www.smokingmeatforums.com/f/175/fatties

Good Luck and have fun!

Red