takirb
Newbie
Hi! I've been browsing this forum somewhat accidentally for the passed few weeks (most of my google searches led me here), signed up for the e-course, and figured i'd go ahead and join. It was inevitable, my wife always picks on me 'cause i'm a member of so many different types of forums when i get interested in different hobbies :)
Anywho, I'm new to charcoal grilling, and have really enjoyed cooking with indirect heat on my Weber OTS. I bought it maybe 3-4 weeks ago, and have used it 4-5 nights/week since. I'm looking into getting my first ECB smoker soon, and i've been researching all the necessary/preferred mods for them. I'm leaning towards the split-door vertical box. I've cooked for years on my gasser, and I just recently got introduced to charcoal grilling, indirect cooking, and using wood chips/smoke. Hoping to cook up some ribs on my Weber this weekend, we'll see how that pans out. But anyways, hello all, love this site by the way :)
Anywho, I'm new to charcoal grilling, and have really enjoyed cooking with indirect heat on my Weber OTS. I bought it maybe 3-4 weeks ago, and have used it 4-5 nights/week since. I'm looking into getting my first ECB smoker soon, and i've been researching all the necessary/preferred mods for them. I'm leaning towards the split-door vertical box. I've cooked for years on my gasser, and I just recently got introduced to charcoal grilling, indirect cooking, and using wood chips/smoke. Hoping to cook up some ribs on my Weber this weekend, we'll see how that pans out. But anyways, hello all, love this site by the way :)
