I frose some leftover brisket and have pulled it out to thaw and then eat. Any tips or best recommendation for heating it up to get as close to the original as possible? Thanks.
This one was not but ive since bought a vacuum sealer.If it's vacuum sealed you can either simmer it in water or SV it.
Chris
I vac seal all my left over brisket.I frose some leftover brisket and have pulled it out to thaw and then eat. Any tips or best recommendation for heating it up to get as close to the original as possible? Thanks.
Terrific - thanks.I vac seal all my left over brisket.
I just microwave it and never have an issue. Just don't microwave it into a crusty burnt mess hahaha.
Also I just cut a small slit in the vac seal bag and set the bag on a paper plate. Then I microwave it while in the bag and it keeps juicy and warms up quicker and more uniformly. Tastes great!
I hope this info helps :)
You can put the frozen beef into a Vac Seal bag. Boil some water in a pan. Turn off the heat. Toss the frozen beef into the water. Wait 20 minutes. Serve.Terrific - thanks.