Hey guys, put up a pork butt in my MES 30 last night. Woke up this morning and butt IT was 165. Foiled it up and went about reloading AMZNPS and prepping brisket. Came back to smoker and found that temp was at 113 and falling. The heating element has died on me. I think I'll be able to salvage the food. I put the butt in oven since it was already foiled. I fired up my grill and will do the brisket in there over indirect heat.
Any suggestions as to how I can go about fixing my smoker? I'd truly appreciate it. Thanks in advance
Jose
Any suggestions as to how I can go about fixing my smoker? I'd truly appreciate it. Thanks in advance
Jose
