My wife picked ip some chicken hearts and gizzards thinking she would make a treat for the dogs. I got the Sous Vide cooker going last night to try making pork ribs (Post that later tonight) so I figured why not.
Tossed the hearts and gizzards with bbq seasoning and into a bag. 165 degrees for 10 hours tossed them with a bit of flour and more bbq seasoning. Into a cast iron with gurkey fat and breakfast is made.
Man are these good! They melt in your mouth (even the gizzards).
Thanks for looking
Link
Tossed the hearts and gizzards with bbq seasoning and into a bag. 165 degrees for 10 hours tossed them with a bit of flour and more bbq seasoning. Into a cast iron with gurkey fat and breakfast is made.
Man are these good! They melt in your mouth (even the gizzards).
Thanks for looking
Link