Having heat issues...

[lmlabs]

My new build is golfin heat way to well...

Here is a link to my build

http://www.smokingmeatforums.com/t/183792/reverse-flow-whirlpool#post_1346914

If anyone has had a similar problem or suggestion I would love to hear any ideas

 

[daveomak]

http://www.smokingmeatforums.com/t/183792/reverse-flow-whirlpool#post_1346914

 

[lmlabs]

Ok I have it all figured out now!!

I had a couple stainless tubes elevating my fire pan, removed those so air wasn't so easily able to access bottom of the coals/fire. Also added about a 3 gallon water pan. Last night had my parents and grandparents over for a MN walleye and crappie fish fry. Did some baked beans in the smoker after my adjustments. Temp was steady at 260 for 2.5 hrs!!!