Have you ever?

Discussion in 'General Discussion' started by jd1983, Aug 27, 2013.

  1. Have you ever gotten out some nice elk roasts, brined them over night, slathered them with brown mustard and a rub made from salt, pepper, garlic powder, onion powder, paprika, and cumen, smoked them at a nice 225 - 250 until they reached an internal temp of 150, let them rest and sliced them open to reveal a nice pink hue througout, and then gone on to Smoking Meat Forums and realized you completely forgot to take pictures for a QView?  I will say they were probably one of my best smokes so far though.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Yikes no Qview  and from the sound dish I feel so violated [​IMG]  Guess I can get over it this time as long as next time you don't forget the Qview or I will be forced to post something like the following




  3. sqwib

    sqwib Smoking Guru OTBS Member

    Yes the exact same thing happened to me a day before yesterday but a day after the day before

    Oh well maybe next time

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