If I ever want fish or seafood I always get out at a restaurant so I don't know much about cooking it to begin with. I have more research to do but the little bit I've read it seems like there is a lot of room for error with a newbie when using a brine. But I did find a recipe where all they did was season it and throw it on the hot smoker for an hour or two and it gets good reviews. I was thinking of starting there but I bet the brine way is tastier. I have a local guy that sells wild caught sockeye so I was going to get that.
Any general or specific tips or thoughts for 1st time salmon smoker?
Any general or specific tips or thoughts for 1st time salmon smoker?