Have 2 Questions

[jbi00799]

Fatties look really good, But How do I make them? And what is a BMT I keep hearing about? I am smoking a brisket right now and would like to throw some on. This forum sight is great, and you all seem like wonderful people. James (NASA)

 

[hawgheaven]

A fatty is a roll of breakfast saugage that may or may not be rolled in a rub and then smoked. Get creative and stuff them with cheese, peppers, onions or whatever you can come up with.

A BMT? Broke My Thermometer maybe? Are you refering to an ABT? If so, that is an Atomic Buffalo Turd, which is a jalapeno pepper stuffed with a cream cheese and whatever you can imagine mixture, then wrapped in bacon and smoked until the bacon is crisp.

Hope this helps!

 

[jbi00799]

Thanks, Ya I meant ABT srry So do you just get reg sausage and roll it around the fillings then put bacon on it? Not sure I understand what to do

 

[bbq bubba]

There are several posts in the last couple days that are full of info and pics you can check out, will answer all your questions

 

[Dutch]

James, The one pound chub of Jimmy Dean's sausage is what most folks use. For a basic fattie, just remove the plastic wrapper and place into the smoker. Turn it over after 45-50 minutes and let it go another 45 minutes or until the internal temp is 180*. I'll sometimes grind my own sausage then divide it into 1 pound sections and roll it into a log. You can kick it up a bit by rolling the sausage in your favorite rub and such be for smoking it.

Enjoy!

 

[jbi00799]

Thanks Dutch for the Info

 

[deejaydebi]

Gotta try the smoked fattys and ABTs they are fantastic!

 

[t-bone tim]

Also don't forget to try the pig candy , it's very yummy waiting for those smokes to end

 

[hhersh]

Hi and welcome James...........ask away, there will most likely be someone who will answer real fast...........

 

[watery eyes]

Fatty's and ABT's are like the hotdog and hamburgers of the smoking world.....you see them being cooked every time someone smokes.

I do at least 2 - 4 Fatty's every smoke.....in my case I just roll them in a littke rub....but you can stuff them or even do them plain out of the wrapper.

The important thing isn't how, but that you do.....

 

[hillbillysmoker]

Nice to have you on the forum James. Looks like the friendly folks here have offered good advice already. I hope you become a regular with us.

 

[coleysmokinbbq]

Welcome to the SMF!...

Glad to have you aboard!