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Hats off to Meowey for the meatloaf recipe

norcalbob

Newbie
6
10
Joined Oct 28, 2006
Did a 2.5 lb meatloaf yesterday. Took about 6 hrs to get it to 160, but I was fiddling and opening the door far too often. Only my second smoke. Tweaked the basting sauce just a little.

Did a fatty rolled in Jeff's rub recipe and half a dozen ABTs too. Dang, that was some good eating and the wife was loving the meatloaf. Don't think we'll be cooking it any other way again.

Maybe get some lake trout in there tomorrow. That was the reason I got the smoker in the first place, but I'm having so much fun trying other things first.
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
Cool!

Thanks for the kudos. Any pictures?

Smoked lake trout! Hmmmm

Regards,

Meowey
 

gypc

Meat Mopper
OTBS Member
257
10
Joined Jul 4, 2006
Meowey know's his meatloaf................I to have benifited by his recipe. So yes, hats off :D
 

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