Hatch Pepper Tomatillo Pork

[BrianGSDTexoma]

Started out making chicken broth. I buy my rotisserie chickens at Sam's. They are by far the best! I always save the bones and vacuum seal then freeze for stock.

Then broiled peppers and Tomatillos and sliced up.

Seasoning pork with my Hatch Pepper seasoning. Going through this stuff like crazy. Going to have to try make some. Broiled it for 10 minutes per side. Was so good and tender after that saved a few pieces to eat. If I could just get my CSR's to come out that good.

Missed the pic of meat broiled I guess. I was to busy eating them. Cut in 1 " chunks or so. Put peppers Tomatillo's and meat in pot. Added Hatch Chile seasoning, Chili seasoning, few garlic cloves and little salt and who knows what else. Covered with broth. Put into 375 oven. After 1 1/2 hours added about half bag cactus and lime.

One hour later added bunch of Cilantro and let go 30 minutes. This was so incredibly good!

Thank You tallbm for the inspiration! I bought all the stuff to make Red Sauce but that going on the back burner for couple weeks now.

 

[TNJAKE]

Damn bud that looks delicious

 

[chilerelleno]

Dammit Man! That looks soooo good.
Y'all are killing me with these fresh green chiles.

And Brian, I'm a jealous man for you for having access to fresh Nopalitos, precut and packaged at the store.
I know where two prickly pear cacti are at, and neither will share or sell paddles or fruit.

 

[tallbm]

Started out making chicken broth. I buy my rotisserie chickens at Sam's. They are by far the best! I always save the bones and vacuum seal then freeze for stock.

View attachment 460871

Then broiled peppers and Tomatillos and sliced up.

View attachment 460872View attachment 460873

Seasoning pork with my Hatch Pepper seasoning. Going through this stuff like crazy. Going to have to try make some. Broiled it for 10 minutes per side. Was so good and tender after that saved a few pieces to eat. If I could just get my CSR's to come out that good.

View attachment 460874

Missed the pic of meat broiled I guess. I was to busy eating them. Cut in 1 " chunks or so. Put peppers Tomatillo's and meat in pot. Added Hatch Chile seasoning, Chili seasoning, few garlic cloves and little salt and who knows what else. Covered with broth. Put into 375 oven. After 1 1/2 hours added about half bag cactus and lime.

View attachment 460875

One hour later added bunch of Cilantro and let go 30 minutes. This was so incredibly good!

View attachment 460876View attachment 460877

Thank You tallbm for the inspiration! I bought all the stuff to make Red Sauce but that going on the back burner for couple weeks now.

Man that looks amazing! I bet it was awesome! I'm glad you had some inspiration and nailed your dish :D

 

[tx smoker]

Wow Brian, that looks nothing short of spectacular. Great job and I bet is was fantastic!! I'll be first on your mailing list if you offer it up mail order. Just send me a 55 gallon drum for starters please

Robert

 

[BrianGSDTexoma]

Dammit Man! That looks soooo good.
Y'all are killing me with these fresh green chiles.

And Brian, I'm a jealous man for you for having access to fresh Nopalitos, precut and packaged at the store.
I know where two prickly pear cacti are at, and neither will share or sell paddles or fruit.

The only good thing about 60 mile drive to work is all the great stores to stop on way home!