I'm planning on smoking a 6 lb bone-in center cut pork roast tomorrow using my standard 2 apple/1 cherry wood hunks, but rather than the usual Lawry's Seasoned Salt exterior, I'm considering trying a peach-based BBQ sauce near the end. I've seen some DIY recipes elsewhere online, but am tempted to just mix half and half pre-made (Stubb's Original or Sweet Baby Ray's) and Peach preserves. Has anyone tried anything similar? Thanks!
