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Original poster
Nov 11, 2016
I live in Bluffton SC I'm male,  65 years old, I've been smoking meat for at least 35 years.  I use two different smokers.  One has a separate fire box and is wood and/or charcoal fired.  The other is gas fired and burns chips or pellets.  The gas fired one is for smaller items like fish, chicken, small game or a butt or two stacked. The wood fired is larger and for larger group meals.  I'm always interested in new techniques

Welcome to the forum Harry!  Sounds like you have a lot to offer to our community!  Looking forward to your smokes!

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