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Happy Daytona 500 baby backs...

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jojo1580

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Got 5 racks of baby backs and a whole turkey breast. Gonna try the 3-2-1 method with the ribs...Does anyone know how to attach photos? When i try to upload it says upload failed. any help?
 
3-2-1 to long for baby backs, this is the guideline for spares. use 2-2-1.

I actually use more like 2-1.5-.5, but don't do BBs to often. Good luck.
 
Werdwolf is giving you dead on advice.
 
If you have already started them and they get done early, you can wrap them in foil and put them into a cooler. If you don't open the lid they will most likely still be to hot to touch when you are ready to eat.
 
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