Happy Day!

[c45br]

This was delivered two days ago. Yesterday I cooked three ribeyes then turned down the heat and put a spatchcock turkey coated with melted butter and adobo in for three hours. Dinner was the most tender, juicy turkey I've ever cooked and served it with some mashed cauliflower. Tonight at work I'm having a ribeye that is literally falling apart.

http://s982.photobucket.com/user/Ye...B-4492-96B9-28A90D040B60_zps8fnufphy.jpg.html

http://s982.photobucket.com/user/Ye...D-4CA8-9795-4888040C7B0C_zpsyoo5r3an.jpg.html

 

[old sarge]

Good looking rig!

 

[klutzyspuds]

Sweet set up. Looks like a lot of great food in your future. Congrats.

Mark

 

[c45br]

Sweet set up. Looks like a lot of great food in your future. Congrats.

Mark

Thanks. As if there wasn't a lot of great food in my past. This smoker is going to make the tending a lot easier though. [emoji]128514[/emoji]

 

[SmokinAl]

Congrats!

Nice looking rig!

Al

 

[mowin]

This was delivered two days ago. Yesterday I cooked three ribeyes then turned down the heat and put a spatchcock turkey coated with melted butter and adobo in for three hours. Dinner was the most tender, juicy turkey I've ever cooked and served it with some mashed cauliflower. Tonight at work I'm having a ribeye that is literally falling apart.

http://s982.photobucket.com/user/Ye...B-4492-96B9-28A90D040B60_zps8fnufphy.jpg.html

http://s982.photobucket.com/user/Ye...D-4CA8-9795-4888040C7B0C_zpsyoo5r3an.jpg.html

Congrats from another pellet smoker in upstate NY. Where about in NY are ya? Im near the NY, MA line.

 

[c45br]

I'm on the NY/VT border near Rt. 4, about 1.5 hours north of Albany.


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[c45br]

I've been crazy busy, but here are some obligatory pics of a 17 lb brisket and a small pork roast that didn't last until the brisket was done.

Six hours in...

It took 12 hours to hit the stall. I wrapped it in aluminum and 3 hours later it hit 203. I rested it overnight out on the porch at 39 degrees. The smoke ring is a good indication of everything except how juicy it came out.

 

[mowin]

That brisket looks delicious :drool.

:points:

 

[c45br]

Thanks, mowin. It turned out fantastic. I'm not much for a lot of spiced rubs. I like the meat flavor way to much to cover it. This had an equal mix of coarse kosher salt and black pepper.


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