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Happy Brisket Friday (with QView)

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looks real good, only suggestion i would make is to slice the meat a little thinner if you felt it was a little tough
 
tell me about the coffee, please
Hi Dennis - you mean in the drip pan?  I add the leftover marinade from the meat into the drip pan.  Then instead of topping it off with water, I brew a couple pots of coffee (minus a big cup for me!) and use that.
 
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