I will freely admit I hadn’t eaten halibut much if at all before moving to the west coast last year, and it has quickly surpassed salmon as the family favorite for fish. It is like white steak...I love it.
I didn’t want to grill direct, and not a full smoke so I fired up the 640 in indirect mode at around 275. I cut some strips, seasoned all just olive oil, then mixed in some S&P, Tri tip seasoning, and a Holland grills mix. They only took about 30 minutes maybe to hit 140, came off in great shape where done through but falling apart and not overdone.
Anyways, all tasted fantastic and it was all gone quick. It’s around 20 per pound at Costco so not cheap, and I didn’t find a lot of “smoke” recipes for it...but it cooked very easily and tasted great! Thought I would share the white steak success.
I didn’t want to grill direct, and not a full smoke so I fired up the 640 in indirect mode at around 275. I cut some strips, seasoned all just olive oil, then mixed in some S&P, Tri tip seasoning, and a Holland grills mix. They only took about 30 minutes maybe to hit 140, came off in great shape where done through but falling apart and not overdone.
Anyways, all tasted fantastic and it was all gone quick. It’s around 20 per pound at Costco so not cheap, and I didn’t find a lot of “smoke” recipes for it...but it cooked very easily and tasted great! Thought I would share the white steak success.
