• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Half-cooked bacon.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

dalmorloson

Smoke Blower
Joined
Dec 27, 2007
Messages
88
Reaction score
12
Location
St. Clairsville OH.
I love making ABTs. What I don't love is smoking them so long to get the bacon to desired doneness, that the peppers (especially the bottoms that stick through my pepper rack) get way overdone. I was wondering if anyone has partially cooked bacon 1st before assembling the ABTs? That way the bacon and peppers might finish around the same time.
 
Yes sir I nuke the bacon to get it about half cooked then use it works great and finishes at about the right time. 25-40 seconds on high depending on the bacon
 
If Im just doing a few. I will buy the pre-cooked bacon and use it. Its usually thin enough it crisps up pretty quick. And its just one less pan for me to clean as I cook.

Jim
 
Thanks for asking. I have been wondering the same thing. I too have an issue with the pepper being overdone.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky