As promised some photos of The Hairy Bikers' BBQ rib recipe uses a traditional dry rub to flavour these Mississippi-style ribs, before slow cooking them and then finishing them off on the grill with a glossy BBQ sauce. If you're reading this and not tried ribs before and don't fancy firing up the smoker try this and then once it's warmer get smokin' instead
[h2]Ingredients[/h2]
Rub ready.... 3 tbsp retained for sauce....
Ribs rubbed(left in containers to save on washing up :)
Oven ready after overnight
A little water.....
Wrapped up tight.... 160C in oven
After 3 hours and turned twice...
Painting on the sauce.....
Ready to go with some wings.....
Happy Mike :)
All gone....
hope you enjoyed that....
[h2]Ingredients[/h2]
- 2 kg rindless well-trimmed pork ribs
- 25 g light soft brown sugar
- 2 tbsp paprika
- 1 tbsp sea salt
- 2 tsp cayenne pepper
- 2 tsp mustard powder
- 2 tsp black pepper
- 2 tsp oregano
- 200 ml ketchup
- 100 ml water
- 75 ml cider vinegar
- 150 g light soft brown sugar
- 3 tbsp clear honey
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, crushed
- 3 tbsp of rub - bring to boil and simmer for 5 mins and strain out garlic and herbs
Rub ready.... 3 tbsp retained for sauce....
Ribs rubbed(left in containers to save on washing up :)
Oven ready after overnight
A little water.....
Wrapped up tight.... 160C in oven
After 3 hours and turned twice...
Painting on the sauce.....
Ready to go with some wings.....
Happy Mike :)
All gone....
hope you enjoyed that....
