1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hairy Bikers Ribs Q View

Discussion in 'UK Smokers' started by markuk, Nov 28, 2013.

  1. markuk

    markuk Smoking Fanatic

    As promised some photos of The Hairy Bikers' BBQ rib recipe uses a traditional dry rub to flavour these Mississippi-style ribs, before slow cooking them and then finishing them off on the grill with a glossy BBQ sauce. If you're reading this and not tried ribs before and don't fancy firing up the smoker try this and then once it's warmer get smokin' instead [​IMG]


    • 2 kg rindless well-trimmed pork ribs
    • 25 g light soft brown sugar
    • 2 tbsp paprika
    • 1 tbsp sea salt
    • 2 tsp cayenne pepper
    • 2 tsp mustard powder
    • 2 tsp black pepper
    • 2 tsp oregano
    • 200 ml ketchup
    • 100 ml water
    • 75 ml cider vinegar
    • 150 g light soft brown sugar
    • 3 tbsp clear honey
    • 2 tbsp Worcestershire sauce
    • 3 garlic cloves, crushed
    • 3 tbsp of rub - bring to boil and simmer for 5 mins and strain out garlic and herbs

    Rub ready.... 3 tbsp retained for sauce....

    Ribs rubbed(left in containers to save on washing up :)

    Oven ready after overnight

    A little water.....

    Wrapped up tight.... 160C in oven

    After 3 hours and turned twice...

    Painting on the sauce.....

    Ready to go with some wings.....

    Happy Mike :)

    All gone....

    hope you enjoyed that.... [​IMG]
  2. Hello Mark.  Looks like a good meal was had by all.  Do I see potato salad in that pic?  Well done.  Keep Smokin!

  3. markuk

    markuk Smoking Fanatic

    Indeed it was :-)