time2smoke
Newbie
Hi Smokin' Buddies!
I live in South Carolina in Columbia area.
I had smoked whole hog on spits for 6 years for my Fraternity up in NY...when moved down to South...missed it dearly. One day I went ahead and smoke Easter Hams for my family...It was a blast! However, I dislike using gas in that tiny metal smoker but no choice.
last January, I decided to go ahead and rough-build a temporary smoker using concrete blocks and smoked half-pig. Man, it brought so many memories from my college days. I told my wife that I would like to build a permanent smokehouse...she agreed!
I am excited to be in this group and looking forward to learning new things and of course sharing my pictures. Too bad there are no two important features in this forum: smell-o-rama and taste-o-rama! It would be really awesome if we could smell and taste wirelessly! :-)
Paul
I live in South Carolina in Columbia area.
I had smoked whole hog on spits for 6 years for my Fraternity up in NY...when moved down to South...missed it dearly. One day I went ahead and smoke Easter Hams for my family...It was a blast! However, I dislike using gas in that tiny metal smoker but no choice.
last January, I decided to go ahead and rough-build a temporary smoker using concrete blocks and smoked half-pig. Man, it brought so many memories from my college days. I told my wife that I would like to build a permanent smokehouse...she agreed!
I am excited to be in this group and looking forward to learning new things and of course sharing my pictures. Too bad there are no two important features in this forum: smell-o-rama and taste-o-rama! It would be really awesome if we could smell and taste wirelessly! :-)
Paul
