Had to try Bearcarvers recipe, and I am sure glad I did!

[Bearcarver]

I would still cook it for 21 hours, as this cook time will guarantee the tenderness and texture that will impress you. 132 degrees for 21 Hours, you won't be disappointed!

Dale,
What He said---132° for 21 hours.

Bear

 

[emuleman]

Please take some photos and tell us how it came out, I am sure you will be impressed!

 

[old golfer guy]

Just like you guys suggested. SPOG double bagged, 21hrs at 130--She likes her meat rare. Turned out real good, plenty of flavor and very tender but I forgot about pictures.
Thanks
Dale